B.Voc / Bachelor Degree in Food Processing + Food Safety & Quality Management - IIRDC NCrF (NSQF/NHEQF) Level 5.5 & IIRDC FSM L7 - Skill Development Component Training
No. 1 Best Food Processing + Food Safety & Quality Management Bachelor Degree / B.Voc course with Training & Internationally high valued Certification in Kerala & India












