PG Diploma in Food Safety & Quality Management (Level - 7)
No. 1 Best Food Safety & Quality Management course with Training & Internationally high valued Certification in Kerala & India
No.1 in Internship Integrated Skill Training
Fresh Graduates
Equip fresh graduates with essential professional skills to transition smoothly from academia to the workplace.
Cutting-Edge Curriculum
Professionals looking for carrer growth into mid/senior level roles or leading teams which demands decision-making
Innovative Learning
Professionals moving into mid or senior management roles
Frequently Asked Questions
What Makes Food Safety and Quality Management Course by GetVarsity the Best and No.1 ?
Our Food Safety and Quality Management (FSQM) Course stands out as the No.1 choice for professionals looking to advance in the food industry due to its comprehensive curriculum, hands-on training, and globally recognized certifications. Designed to meet international food safety standards, this course ensures students gain expertise in food safety laws, HACCP, microbiological testing, and quality control measures. With a 1-2 month industry internship, practical microbiology lab training, and expert-led sessions, students get real-world experience in handling food safety challenges. The program includes NSDC + Skill University Certification, HACCP Level 3, Food Safety Level 4, VACCP & TACCP, FSSAI-FoSTaC certification, and ISO 22000:2018 knowledge certification, ensuring graduates are job-ready for roles in food production, auditing, and quality control. As a fully accredited program (ISO 9001:2015, ISO 29993:2017, ISO 21001:2018, ISO/IEC 17024:2012), this course follows an industry-driven curriculum, offering online, offline, hybrid, and on-the-job training options. With placement assistance, career development modules, and global apostille certification eligibility (valid in 150+ countries), this program guarantees a highly competitive edge in the food safety industry. If you're looking for a career in food safety, quality control, or compliance, this is the most recognized and trusted course to help you achieve your goals.
Course Duration of Food Safety and Quality Management Course ?
The course consists of two types:
# 6 months ( 600 hours ) of Practical training & On-Site Industry Internship training covering all the industry-relevant skill-oriented topics, The Diploma in Food Safety and Quality Management in Kochi & Calicut.
# 12 Months ( 1200 hours ) of Practical training & On-Site Industry Internship training covering all the industry-relevant skill oriented topics, The Advanced Diploma & PG Diploma in Food Safety and Quality Management in Kochi. 100% placement assistance is our assurance to all students.
For Detailed Syllabus Call or Whatsapp On: +91 7306136806
Food Safety and Quality Management Syllabus topics? What will you study?
- Food Fundamentals & Chemistry
- Food Laws and Standards
- Principles of Food Safety and Quality Management
- Food Safety and Quality Management Systems
- Microbiological analysis of Food & Water
- Chemical Analysis of Food
- Water potability Analysis – Physical & Chemical Parameters (As Per Drinking Water Standard IS 10500:9001)
- HACCP Level 3 - Hazard Analysis Critical Control Points Training & Certification in Manufacturing & Catering
- Food Safety Level - 4 Certification in Manufacturing & Catering
- TACCP (Threat Assessment and Critical Control Points) & VACCP (Vulnerability Assessment and Critical Control Points) Level - 3 Training & Certification
- FSSAI - FoSTaC Training
- Microbiology Practical LAB
- Office Software Training (Non-Mandatory & Optional)
- Industrial Training / Internship
- Placement Assistance and Career Development Module
Career Opportunities After Food Safety and Quality Management Course ?
- Food Safety Assistant – Support food safety audits and maintain hygiene protocols in food facilities.
- Quality Control Technician – Conduct basic product testing to ensure compliance with food safety standards.
- Microbiology Lab Assistant – Perform microbiological analysis of food and water samples.
- Food Processing Operator – Monitor food production processes and ensure safety regulations are met.
- Food Batch Maker – Assist in preparing food products in accordance with safety guidelines.
- Food Inspection Trainee – Work under senior food inspectors to learn quality assessment techniques.
- Packaging Quality Inspector – Check food packaging integrity and labeling compliance.
- Retail Food Safety Auditor (Junior Level) – Inspect food safety standards in supermarkets and FMCG companies.
- HACCP Compliance Assistant – Assist in implementing Hazard Analysis Critical Control Points (HACCP) guidelines.
- Food Safety Auditor Intern – Gain hands-on experience in food safety audits and inspections.
- Food Safety Officer/Executive – Oversee and enforce food safety regulations in food production units.
- Quality Control Analyst – Ensure compliance with ISO 22000, HACCP, and FSSAI standards.
- Food Microbiologist – Conduct pathogen testing and ensure microbial safety of food products.
- Food Safety Supervisor – Manage food safety teams and conduct risk assessments in production facilities.
- Production Supervisor (Food Manufacturing) – Oversee the production process and ensure quality control.
- Regulatory Affairs Specialist (Food Industry) – Ensure compliance with FSSAI, FDA, and global food safety regulations.
- HACCP Coordinator – Implement HACCP principles and maintain food safety documentation.
- Food Labeling Compliance Officer – Ensure correct labeling of nutritional values, allergens, and ingredients.
- TACCP & VACCP Coordinator – Manage food safety measures against food fraud and food defense risks.
- Food Processing Technologist – Work on product development and process optimization in food industries.
- Senior & Advanced Roles
- Lead Food Auditor – Conduct audits to certify food manufacturing facilities for ISO 22000 & HACCP compliance.
- Food Quality Assurance Manager – Lead teams responsible for maintaining food safety and quality.
- Senior Food Technologist – Develop innovative food products while ensuring safety standards.
- Food Regulatory Consultant – Advise companies on meeting national and international food regulations.
- Food Plant Manager – Oversee end-to-end food production and safety operations in food processing units.
- Organic Food Certification Specialist – Work with organic certification bodies to verify compliance.
- Food Sustainability & Safety Manager – Ensure eco-friendly, ethical food production while maintaining quality.
- Entrepreneur in Food Safety – Start a food consultancy, HACCP training institute, or quality testing lab.
- Food R&D Scientist – Research new techniques to improve food preservation, packaging, and safety.
- Head of Food Safety & Compliance – Lead food safety departments in multinational food corporations.
Why Choose GetVarsity for Training & Certifications ?
- Awarded as IIRDC's Best Center For Skill Excellence in India.
- NCVET Awarding Bodies empaneled Skill India (Skill India - Ministry of Skill Development and Entrepreneurship) Approved Training Center (TC) Under IIRDC Training body (TB &TP).
- Industry Outreach Partner, Service Partner, &Vocational Training partner of multiple UGC, NSDC and NCVET recognized Skill Universities.
- Special Right to develop and implement NHEQF, NSQF programs with Digi locker ABC credits through IIRDC.
- Accredited by ISO and International bodies of UK, USA, UAE, Egypt, European countries, Etc.
- Gov Skill Loan, Educational & IIRDC GST Exemptions.
What is Food Safety & Quality Management Career ?
A career in Food Safety and Quality Management (FSQM) involves ensuring that food products meet regulatory standards, safety guidelines, and quality benchmarks before reaching consumers. Professionals in this field work across food manufacturing, processing, auditing, and compliance sectors, ensuring food is safe, hygienic, and free from contaminants. This career is essential to public health, as it helps prevent foodborne illnesses, contamination, and regulatory violations.
Key Responsibilities in Food Safety and Quality Management Careers
- Ensuring Compliance: Adhering to national and international food safety laws (e.g., FSSAI, HACCP, ISO 22000, FDA).
- Food Quality Control: Monitoring food production processes, packaging, and labeling to maintain quality.
- Risk Assessment & Hazard Prevention: Identifying and controlling biological, chemical, and physical hazards in food.
- Auditing & Certification: Conducting food safety audits for HACCP, TACCP, VACCP, and organic certifications.
- Laboratory Testing: Analyzing food samples for microbiological, chemical, and physical safety parameters.
- Food Processing & Preservation: Developing techniques to enhance food shelf-life, safety, and sustainability.
- Consumer Safety & Public Health: Ensuring food meets nutritional and hygiene standards for public consumption.
Industries Hiring Food Safety & Quality Professionals
- Food Manufacturing & Processing Units
- Fast-Moving Consumer Goods (FMCG) Industry
- Restaurants & Catering Services
- Food Regulatory Agencies (FSSAI, FDA, ISO, etc.)
- Food Testing & Research Laboratories
- Retail & Supermarkets (Food Labeling & Compliance)
- Agricultural & Organic Food Certification Organizations
What Dose a Food Safety and Quality Management Professional Do?
A career in Food Safety and Quality Management is a highly sought-after profession in the food industry, regulatory agencies, and FMCG sector, ensuring that food products meet strict safety, hygiene, and quality standards before reaching consumers. Professionals in this field play a crucial role in food safety compliance, quality control, food microbiology, and risk assessment, working with HACCP, ISO 22000, FSSAI, FDA, and other global food safety regulations. They oversee food production processes, conduct audits, monitor contamination risks, implement HACCP principles, and ensure proper labeling, packaging, and storage conditions. Food safety specialists also perform microbiological and chemical testing to prevent foodborne illnesses and ensure compliance with Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP). With the growing demand for food safety certification courses, HACCP training, and ISO food quality management programs, professionals in this field secure rewarding careers in food manufacturing, regulatory bodies, food laboratories, supermarkets, hotels, and catering services. This Food Safety and Quality Management course equips students with industry-relevant skills, hands-on microbiology lab training, HACCP certification, and placement assistance, ensuring job readiness for roles like Food Safety Officer, Quality Assurance Manager, HACCP Coordinator, and Food Safety Auditor. If you're looking for the best food safety course, a quality management diploma, or HACCP certification training, this program offers internationally recognized certifications, real-world exposure, and career growth opportunities in the booming food and beverage industry. Enroll today to build a successful career in food safety, compliance, and quality management!
Salary After Food Safety and Quality Management Course ?
Food Safety and Quality Management Salaries vary by experience and location, For trainee positions, earn INR 0 - 1.8 LPA, for entry-level positions, earn INR 1.5 to 8 LPA in India ($50,000+ globally), experienced professionals INR 15-30 LPA or above.
What is the Best Diploma Course for Food Safety and Quality Management, and How Can It Help in Career Growth?
The PG Skill IIRDC Diploma in Food Safety and Quality Management is one of the best non-academic Personnel skill diploma courses outside learning outside formal education for individuals looking to build a career in food safety, quality assurance, HACCP, FSSAI compliance, and ISO certification. This 6-month industry-focused comprehensive program is designed to equip professionals with the latest skills in food safety regulations, microbiological testing, food quality standards, and global compliance frameworks such as ISO 22000, HACCP, VACCP, TACCP, and FSSAI guidelines. It is an ideal program for graduates in food science, microbiology, chemistry, biotechnology, and other life sciences, as well as for professionals seeking career advancement in the food industry. The course covers critical topics such as food contamination and adulteration, risk assessment in food processing, food packaging regulations, and food safety auditing, making it the most comprehensive food safety diploma available in India and globally. This diploma in food safety and quality management offers multiple national and international certifications that are recognised in 150+ countries, including ISO 9001:2015, ISO 22000:2018, FSSAI – FoSTaC Certification, HACCP Level 3, Food Safety Level 4, VACCP & TACCP Level 3 Certifications. These industry-approved certifications enhance employability by preparing candidates for roles such as Food Safety Officer, Quality Control Manager, HACCP Auditor, Microbiologist, Food Technologist, and Compliance Specialist in FMCG, food processing, hospitality, and regulatory organisations. The program also includes 1-2 months of internship at leading food industries, ensuring practical exposure in food testing laboratories, quality control departments, and regulatory compliance roles. The course curriculum aligns with global food safety standards such as FDA, Codex Alimentarius, EFSA, WHO, and BIS, making graduates well-equipped to work in international food industries, export-oriented food businesses, and government regulatory bodies. Unlike traditional PG Diploma, MSc , Masters, MTech or M.Voc courses in Food Safety, this skill diploma provides a job-oriented approach, integrating theoretical knowledge with real-world industry experience. Students gain hands-on training in food microbiology lab testing, chemical analysis of food, HACCP-based risk management, and regulatory framework implementation. The PG Skill IIRDC Diploma in Food Safety and Quality Management follows a flexible learning format, available in online, offline, and hybrid modes, catering to students, working professionals, and entrepreneurs looking to establish their own food businesses. The course also provides placement assistance, interview preparation, and resume-building support, ensuring that graduates secure top positions in the food processing, dairy, beverages, catering, pharmaceutical, and nutraceutical industries. Additionally, the diploma helps aspiring food entrepreneurs navigate the legal requirements of FSSAI registration, HACCP certification, food business licensing, and compliance audits, making it an essential qualification for those planning to start a food manufacturing or catering business. The PG Skill IIRDC Diploma in Food Safety and Quality Management, holds global recognition through an industry-anchored syllabus, allowing candidates to pursue career opportunities in India, UAE, USA, Canada, UK, and other countries that follow stringent food safety laws. With a growing demand for food safety professionals, this course helps individuals advance their careers by providing expertise in food law compliance, quality control systems, ISO audits, and sustainable food safety practices. The food industry is one of the fastest-growing sectors worldwide, and skilled professionals in food safety and quality assurance are in high demand. By enrolling in this diploma, candidates position themselves for high-paying jobs in multinational food corporations, government agencies, research institutions, and independent auditing firms. For those searching for the best food safety diploma in India, top food safety certification courses, HACCP training programs, FSSAI certification online, and career opportunities in food safety and quality control, this course is the ultimate choice. It provides theoretical knowledge, hands-on experience, international certification, and career placement assistance, making it a one-stop solution for anyone looking to build a strong career in food safety and quality management. To enroll in the program, contact us and take the first step toward a successful and rewarding career in the food industry.
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Merin Rodriguez
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