Certificate in Food Safety & Quality Management (FSQM) NCrF Level 4.5 Aligned
Master the global food industry with the Getvarsity Certificate course in Food Safety and Quality Management, a premier Level 4.5 NCrF certification that awards 30 ABC Skill Credits verifiable via DigiLocker. Fully aligned with international benchmarks like the Codex Alimentarius Commission (CAC), GFSI, FSSAI (India), FSMA (USA), EU Food Law, ISO 9001, ISO 22000, and FSSC 22000, this comprehensive program integrates the official TÜV SÜD Certified Food Safety Professional curriculum and Highfield UK HACCP Level 4 certification. Designed to fast-track your career, it equips you with an elite suite of stackable credentials—including TACCP/VACCP Level 3, multiple ISO Internal Auditor qualifications, and FSSAI FoSTaC Advance Manufacturing Supervisor credentials—making it the definitive, industry-ready qualification for aspiring global food safety and quality leaders.












