Food & Water QA/QC Certification & Training Course
Advance your technical expertise in analytical testing, laboratory compliance, and public health protection with the Food & Water QA/QC Certification Course, an industry-aligned qualification engineered for QC chemists, microbiologists, food technologists, water treatment supervisors, and laboratory managers. Grounded in Codex Alimentarius principles, WHO Guidelines for Drinking-water Quality, ISO/IEC 17025:2017 laboratory management benchmarks, and Bureau of Indian Standards (BIS IS 10500) parameters alongside FSSAI, US FDA, and US EPA mandates, this comprehensive program equips you to execute precise sampling plans, conduct physicochemical assays, and perform microbiological pathogen screenings. Master the operation and calibration of high-precision analytical instrumentation—such as spectrophotometers, HPLC, GC-MS, and atomic absorption spectrometers—while implementing Statistical Process Control (SPC), Out-of-Specification (OOS) investigations, and ALCOA+ data integrity protocols. Secure an accredited credential that validates your laboratory testing proficiencies, prevents costly batch recalls, and unlocks competitive quality control roles across commercial testing laboratories, packaged water plants, and food processing facilities in India, the UAE, Saudi Arabia, the UK, the US, Canada, and Australia.












